近期,四川农业大学园艺学院茶叶加工团队在中科院一区TOP期刊《LWT - Food Science and Technology》(IF=6.0)在线发表了题为“Enhancing the flavor profile...
Title:Microbial Community Analysis in Sichuan South-road Dark Tea Piled Center at Pile-Fermentation Metaphase and Insight Into Organoleptic Quality ...
题目:藏茶设备渥堆工艺优化与品质分析作者:谈峰,胥伟,唐瑛蔓,徐冉,何春雷*期刊:中国食品学报(EI)DOL:10.16429/j.1009-7848.2021.08.024摘要:渥堆工艺是...
Title:Evaluation of sensory and safety quality characteristics of “high mountain tea”Authors:Cong-ming Wang,Cong-ning Nie,Xiao Du*,Wei Xu,X...
Title:Analysis of inbreeding depression in the tea plant (Camellia sinensis) based on the self-compatible cultivar ‘Ziyan’Authors:Qin-Ling Liu, X...
Title:Inheritance and quantitative trait loci analyses of the anthocyanins and catechins of Camellia sinensis cultivar ‘Ziyan’ with dark-purple le...
Title:A high-precision method evaluating color quality of Sichuan Dark Tea based on colorimeter combined with multi-layer perceptronAuthors:Yao Zou...
Title:Comparative transcriptional analysis reveled genes related to short winter-dormancy regulation in Camellia sinensisAuthors:Liqiang Tan*, Liub...
Title:Different rootstocks decrease the cadmium accumulation of the post-grafting generation of Brassica juncea var. MegarrhizaAuthors:Yao Zou*, Yu...
Title:Characterization of the efect of cis‑3‑hexen‑1‑ol on green tea aromaAuthors:Cong ning Nie, YuanGao, Xiao Du*, Jin lin Bian, Hui Li, Xia...
Title:The Effects of Ultraviolet A/B Treatments on Anthocyanin Accumulation and Gene Expression in Dark-Purple Tea Cultivar ‘Ziyan’ (Camellia sine...
Title:Comparison of diferent aroma active compounds of Sichuan Dark brick tea (Camellia sinensis) and Sichuan Fuzhuan brick tea using gas chromatogr...
Title:Research on the influence of tea culture on tea product innovation based on the natural user interface (NUI) methodAuthors:Dan Li, Fanglei Xu...
Title:Paternity analysis using SSR markers reveals that the anthocyanin-rich teacultivar ‘Ziyan’ is self-compatibleAuthors:Li-Qiang Tan, Qin-Ling...
Title:The Dark-Purple Tea Cultivar 'Ziyan' Accumulates a Large Amount of Delphinidin-Related AnthocyaninsAuthors:Yun-Song Lai, Sha Li, Qian Tang,* ...
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