Title：Dynamic changes in the diversity and function of bacterial community during black tea processingAuthors：Wen-bao Jia, Yi-qiao Zhao, Si-yu Liao...
Title：Genetic analysis of the early bud flush trait of tea plants (Camellia sinensis) in the cultivar ‘Emei Wenchun’ and its open-pollinated off...
近期，四川农业大学园艺学院茶叶加工团队在中科院一区期刊《Food chemistry-X》(IF=6.5)发表了题为“Dynamic changes of anthocyanins during 'Ziyan' tea wine...
近期，四川农业大学园艺学院茶叶加工团队在中科院一区TOP期刊《LWT - Food Science and Technology》（IF=6.0）在线发表了题为“Enhancing the flavor profile...
Title：Microbial Community Analysis in Sichuan South-road Dark Tea Piled Center at Pile-Fermentation Metaphase and Insight Into Organoleptic Quality ...
题目：藏茶设备渥堆工艺优化与品质分析作者：谈峰，胥伟，唐瑛蔓，徐冉，何春雷*期刊:中国食品学报（EI）DOL:10.16429/j.1009-7848.2021.08.024摘要:渥堆工艺是...
Title：Evaluation of sensory and safety quality characteristics of “high mountain tea”Authors：Cong-ming Wang，Cong-ning Nie，Xiao Du*，Wei Xu，X...
Title：Analysis of inbreeding depression in the tea plant (Camellia sinensis) based on the self-compatible cultivar ‘Ziyan’Authors：Qin-Ling Liu, X...
Title：Inheritance and quantitative trait loci analyses of the anthocyanins and catechins of Camellia sinensis cultivar ‘Ziyan’ with dark-purple le...
Title：A high-precision method evaluating color quality of Sichuan Dark Tea based on colorimeter combined with multi-layer perceptronAuthors：Yao Zou...
